Eat at Maison Armance

The Dassaï X Robuchon collaboration

Chef Joel Robuchon always believed French and Japanese cuisine were the most subtle and that their complementarity set them apart from other cuisines, providing all the ingredients were carefully selected and prepared.

An opportunity to enjoy the expertise of the family resturant, now run by the Chef's children Sophie, Éric and Louis Robuchon, who share our values and sense of French excellence.

See the Dassaï X Robuchon room service menu

Lunch and dinner Monday to Friday. Order must be placed 24 hours in advance, before 4pm.

Le Christine restaurant

Salmon marinated in dill, traditional veal blanquette, cod with leeks … a range of traditional dishes revisited by Chef Rémi Poulain at Le Christine restaurant, which we highly recommend to our guests.

See the Le Christine room service menu

Lunch and dinner every day. Instant order, delivered within 30 minutes.

Gourmet breakfast

Breakfast is currently served in your room in its continental version or in the breakfast room on a hot and cold buffet. Carefully selected produce promoting our love of French gastronomy, including fresh fruit juice, Emmanuel Martin bakery bread & Viennese patisseries and Alain Milliat jams.

See the breakfast menu

From 7.30am to 11am every day. Instant order or use the order form in your room.